However, I have learned a new trick! Did you know, there is a far easier way of shredding chicken then by using two forks and scraping? Indeed there is! To find out how, Pinterest told me to go to: http://simplyhealthyfam.blogspot.com/2010/05/shredded-chicken-bbq-sandwiches.html. This blog even has a recipe to go along with this great method of shredding chicken. For this blog, I'm just gonna focus on the shredding chicken part though.
So, anyway, I gave it a try the other day when I made my Crockpot Italian Chicken, for which I need shredded chicken. Here is a pic of my 4 cooked chicken breasts ready to be mixed.
Turn on the mixer and, as Simply Healthy Fam's blog recommends, you should turn your blender onto speed 4-6 and in just 20 seconds you'll have perfect restaurant-style chicken.