I had never actually gone to the blog for the Crockpot Italian Chicken because the directions are in the description of the pin - but for the sake of this blog, I did go to it when making the recipe this time. The picture actually doesn't look as good on the blog as it does on Pinterest either. Weird.
The only difference I noticed between the actual blog recipe and the Pinterest description was whether to combine the cream cheese & cream of chicken soup in a pot on low heat or just throw it into the crockpot. I generally just throw it in the crockpot. This time, I followed the recipe and didn't notice a difference, so next time I will just leave out the dirtying up of more dishes and put them directly in as I have done before.
I would also recommend, rather than leaving it to cook for 4 hours on low as recommended by the blog, is to cook it on high for 1 hour and then turn it down to low. I've been told by a professional chef that you always should cook meat on high for the first hour, if at all possible. So, if you can, cook it on high for an hour, turn it to low for at least 3 - but according to the blog, you can leave it in there on low for all day if you want! Sweet deal.
This picture actually doesn't look anything like the picture on Pinterest either. I'm not sure why that is though as it generally looks very similar to it. I'm not too concerned. I mean, as long as it tastes good, the picture isn't that big of a deal, right?