This recipe comes from http://aaronandjillw.blogspot.com/2011/08/italian-chicken.html and here are a couple of things you may want to know:
In the recipe, their blog says to cook the chicken until it's "almost done," and they do get asked for clarification in the comments, which they give (I have taken it upon myself to read the comments so you won't have to, unless you really want to): roughly about 40 minutes, give or take.
The recipe does not call for zucchini, but, again, someone in the comments said they were going to try that instead of the artichoke, and I love zucchini so I thought I'd just add that in along with the artichoke (a favorite of my husband's).
The blogger says they used artichoke hearts that were not marinated. The artichoke we had was marinated, and I believe it gave it a stronger artichoke flavor, which I'm not crazy about, so I'd just stick with them on that one and get yourself a jar or can of unmarinated artichoke hearts.
|This is before adding the sugar and flour...it looks completely delicious already!|
Trying a new recipe again tonight! Here's hoping for success...