Crock Pot Teriyaki Chicken

One of my husband's favorite places to eat when I don't pack him a lunch for work is a local teriyaki place. A lot of those kinds of places are hit and miss for me, but this one is really good. If you haven't ever been to Love Love Teriyaki - you should. It's really tasty. Knowing my husband has a love of asian food, I decided to try my hand at it; in steps Crock Pot Teriyaki Chicken.

Photo from Pinterest

The recipe appeared easy enough, but knowing I didn't want to make a ginormous batch of Teriyaki Chicken, I reduced the recipe to 2 pieces of chicken rather than the 12 it recommended. Drastic, yes, but we still had leftover chicken even after just using 2 pieces. I also halved the rest of the recipe, of course, and all of that seemed to turn out just fine.

Ewww...raw chicken...

I know, a picture of raw chicken; nasty...but, I wanted you to see that the sauce when halved still made plenty but not an overabundance for the chicken.

Anyway, after it cooked the 4-5 hours specified, I put the chicken on a separate plate and dumped the liquid into a pot to make the actual teriyaki sauce.

Once that was completed, my chicken was shredded, rice cooked and I had my vegetables all cut up, dinner was ready. I put some asian cabbage that we had from our produce CSA box on the side after I cut it up, put a little ramen noodles (without the seasoning on there) and called it good.

It looked amazing!! I wish it had tasted as amazing as it looked. It wasn't bad by any means, but it was very bland. Very, very bland. The sauce didn't seem quite sweet and spicy enough to me. It may be better to try a different sauce next time. The chicken was a bit dry as well. I thought that might have been because I didn't make enough chicken, but I've made it with more before and I still remember it being pretty dry. Anyway, this wasn't a complete bust - it looked beautiful. And, really, it didn't taste awful. Would I make this again? Well, apparently after a year or so I tried once more...but it is now going on my "tried and not lied but not going to try again" Pinterest board. It just doesn't satisfy the way I'd like. At least it looked pretty...

Best Chocolate Cake EVER!

Recently I had a few friends pin this recipe for a chocolate cake that I have actually made numerous times. I am in love with this recipe! So, when I discovered it on Pinterest, I had to write a blog post about it so that everybody could experience the great love for this chocolate cake that I have. Oh-so-yummy!

Photo from allrecipes.com

So, honestly, I didn't get this recipe by going through Pinterest - I discovered it long ago on www.allrecipes.com. Which just so happens to have always been my go-to recipe box for new ideas until Pinterest came along. Although the pin that I saw this on is the same recipe as that of allrecipes.com, it came from a different source, but since that's not where I discovered my recipe, I'm going with the allrecipes.com site for you to view this recipe. So there! To check out how to make the best chocolate cake EVER, click here.

After seeing a few friends pin this recipe, I got a serious craving for this cake and thankfully - it's easy and quick to make. Well, it bakes for a long time, but the rest of it is easy and quick and doesn't dirty up too many dishes.

I didn't actually have the right sized devil's food cake mix, so I used a smaller one and that just made the cake that much more fudgey. So, just in case you were wondering - it will still work out nicely if you don't have the correct sized boxed ingredients that they recommend for the pudding or the devil's food cake mix.

I made this for our Independence Day dessert and took it over to some friends' house. It was devoured and only a smidgen was left. Probably just so none of us looked to be too much of an oinker. Unfortunately, I was so ravenous with this cake that the drool running down my face kept me from snapping a picture of it after it had cooled and been turned over.

But, here is a picture of the single piece that was left...split into two so I could graciously share with my husband despite my best efforts to hide the rest of the cake for only myself. hehe.

This cake stands alone. It doesn't need anything. I love homemade whipped cream, so I did have some of that on hand and I did put a dollop on the cake, but not because it needed it. This has become a new favorite for most of my family and myself. And, with my mom's birthday coming up next week - I have another excuse to make it! Yay for yummy chocolate cake! I hope you all enjoy this cake as much as I do. It is so good!!

And for a lighter version of the same cake - check out this recipe. However, I should warn you I haven't tried this - it was on Pinterest and looks incredibly similar and probably also tastes incredibly good.

Oh, and I should add that I made this for our pastor and his wife not that long ago and our pastor told me that his dad (who used to be a baker and loves to visit bakeries) would have been impressed with this cake. So, yeah...I'd highly recommend it - the son of a baker said so!

How To Freeze Cookie Dough

I love chocolate chip cookies - especially my mom's. Oh. My. Goodness. Gracious. She makes the best chocolate chip cookies around. And now, thanks to my mama, I do too. I stole her recipe years and years ago and now whenever I get the hankering, I can make myself a batch. The bad news is because I stole my mom's recipe, there is no need for her to make me cookies because I apparently can do it myself. D'oh!! Thankfully, if I look pathetic enough, my mom will make me some anyway. I sure have a great mom. I truly do try not to have her make cookies too too often for me, so whenever I make them, I make a double batch and freeze a whole bunch (probably about three-quarters) of the dough.

So, this post is a little bit of a cheat. I didn't get this idea off of Pinterest; it's just something I do and love and thought I'd share it with others.

I start out by making my cookie dough and then baking however many cookies I want. While waiting to put the rest in the freezer and making my batches of cookies, I generally put the dough in the fridge. It may not make a difference, but I think it keeps a little better that way.

After I've made all of the cookies I want, I get out my plastic wrap and my cookie dough and I get to work.

Don't mind the crayons and other crafties on the counter - my son and I were having fun right before I took a moment to make up the freezer dough

Obviously you will want to wash your hands first as you will be handling the dough. I generally use my cookie dough scoop and scoop a bunch into my hand and lay it out as nicely and neatly as I can onto a piece of plastic wrap.

Wrap it all up so it's completely covered and then get out another piece of plastic wrap and wrap it again. I generally wrap it a different direction than the first-time around to ensure that it is truly all wrapped up and sealed.

There you have it. All ready to go in the freezer and it takes up very little space. Because it is just my husband, my son and myself at the moment, this generally will give each of us 2-3 cookies. Well, honestly I don't generally make these until my son goes to bed. So selfish, I tell ya. Either way, it still makes enough cookies for me and my husband. However, if there is more of you in your family that you'll have to make for, you may want to use 2 of your frozen cookie dough rolls.

There you have it. Super easy and so nice to not have to make up cookie dough every time I have an inkling for a cookie - just pull out the dough and let it thaw for 5 minutes. There is no residual freezer-burn taste (and they have, at times - on rare occasions - been in the freezer for nearly 6 months) and they taste just like I had made the cookie dough that day. I love this trick. It's so nice to not have to go to all the extra work of making cookie dough just so I can satisfy that desire to have 2-3 cookies one evening. Besides, this is a great way to work on portion control. At least it always helps me. 

Hope you found this helpful! Have a great day!

DIY Batman Mask

My nephew loves superheros. He loves to dress up like them and play superhero whenever he can. If he can make something superhero-y, he's ecstatic. We've already made an Iron Man mask, so we decided to try something a little different this time - a Batman Mask. 

Photo from Pinterest

This was very simple to make, although since it was mainly just cutting, my nephew wasn't able to help much with it. No matter; he had a great time watching me create this mask and wearing it around afterward. I didn't have any black elastic, but I did have white - so we improvised. I'm fairly certain for a little project like this, white wasn't going to make or break the mask. I cut it out free-hand, although now I have my silhouette cameo machine, I suppose I could probably cut it out with that, and I may try that out next time.

Either way, it was quick, easy and way adorable. Unfortunately, my husband pointed out to me once he saw the pictures that the mask was on upside down. *Sheepish grin* Oopsy. Sorry to all you superhero geeks out there. HA! Who am I kidding...I'm fairly certain not many superhero geeks are reading this. However, if you are - my apologies - make sure the ears are on TOP; they are not a notch for a nose. hehe.

Upside down or not, my nephew is still adorable and you get the gist of what we made. Very simple, very quick and easy and very little cost. This is a fun little project for playing dress up with your boys...or yourself if you'd rather.

Roasted Garlic

The other day I posted about a really yummy roasted garlic, chicken & white herb pizza that I made and in that post I said I'd share with you how I made my roasted garlic.

This may be something that most people know already, but I was unaware, so this is for all of you who are also unaware. I didn't find this on Pinterest, but I did find it on the web. Check it out here.

Photo from Simply Recipes

I was surprised by how very easy it was to make. Cutting off the ends of the garlic cloves was probably the hardest part because they are all different in size and trying not to cut too much off of one while cutting some off of another proved a tiny bit of a challenge. It wasn't that difficult, but it was the most challenging part. I'm telling ya, if that is the hard part - making these is DEFINITELY a breeze. After it was all cut, drizzle it with olive oil, cover with foil and stick it in the oven. For more specific instructions, please refer back to the link above. I don't wanna be too redundant.

Once it's all cooked, your masterpiece is complete. All you have to do now is remove the cloves from the skin (which come out incredibly easy once it's been cooked).

Thankfully, my house didn't smell too garlic-y afterwards (I'm not a huge fan of the garlic smell), but I had some extra deliciousness for our pizza. I, obviously, didn't use all of the cloves on our pizza so I stuck the rest in a baggie and then put it in the freezer to save for another day. Hopefully that'll work out ok. Either way, these were incredibly easy to make and tasted delicious on the pizza. I've heard some people even like to eat it right out of the oven by itself...I'm not one of those people so I cannot begin to tell you if that's good or not. I will just have to trust others when they say that it is. So, next time you are needing roasted garlic, don't fret - make it yourself with very little effort.

Side note: Did you know that you can freeze fresh garlic and it lasts longer? My mom taught me that, and I know for a fact that it works, especially after being a pampered chef consultant and using garlic that wasn't fresh. My garlic (which I put in a plastic bag so it won't smell up my whole freezer) doesn't stale. So, if you are looking for a way to hold onto your garlic longer, you now know the secret!

How To Freeze Strawberries

I love produce season in Oregon! I love fresh fruits and vegetables. I love picking them. I love eating them. I love freezing them so I can have more of them later for our yummy smoothies. My husband recently asked me to pick strawberries and freeze them as that tends to be one of our go-to ingredients in our smoothies, so I got to work. I've never actually frozen strawberries before, other than just throwing them in a bag after they've been washed. They generally all clump together when you try to pull them out later and it can be quite frustrating, so I tried a new method this time: a method I, of course, got off of Pinterest. To see how to do this yourself, check out this blog. P.S., this is from some place in Oregon, which I found even cooler!

Mmmm...yummy strawberries

So, I made up my solution of vinegar and water. Seriously, I don't know if there truly is anything vinegar CAN'T do. It's awesome. Then I hulled the strawberries, rinsed them off and let them sit in the water/vinegar solution for about 20 minutes. It looks like in the blog they hulled the strawberries after they let them sit in the solution, but I thought this might be a bit easier and I doubt that it impacted the berries that much. My opinion: do whatever is easiest and most appealing to you. 

The berries taking a bath

As I said, I let the berries sit in there for a while and mixed them up every few minutes, then I pulled them out and placed them on a baking sheet. Another blog I read suggested laying wax paper down first, so I did that as well. I wouldn't recommend this. The berries actually came off of the pan better when they weren't sitting on the wax paper. The wax paper made it harder to pull the berries off the pan without having wax paper attached to them. 

Ready to be frozen

I, thankfully, had just cleaned out my freezer so I had extra room for my strawberries, so in they went. 

Frozen strawberries ready to be bagged

After the strawberries had frozen (I left them in there for at least 3-4 hours), I put them in ziplock baggies, labeled the bags and stuck them in the freezer for later use. 

I did leave about a pint of strawberries out of the freezer for eating with the angel food cake my son and I had made, and they were soft, but very tasty. I'd recommend using the vinegar/water solution whenever you bring home fresh berries - it makes them last longer! To read more about that, check out this blog. And if you are worried about them having a vinegar-y taste - no need to worry - you won't notice it at all, but you will notice that your berries are mold free for longer!

I also picked raspberries to make raspberry jam and washed them in the same solution. This is definitely something I will be doing anytime I get berries now...it seems worth it to preserve the berries we have and make sure they are nice and clean. And now, I must go eat some berries. Ta Ta For Now.

How To Clean Mold

Ok, ok...I suppose I should do some cleaning Pinterest Tests occasionally...but don't expect it to happen too often! This weekend, my husband and I got our RV out of storage to clean it up and get ready for a hopefully upcoming camping trip. We don't actually have a trip planned, but I'm hoping someone will want to cancel at some point and we can swoop in and take their camping spot. Anyway, once we got our trailer home from storage, much to our dismay, we discovered the tarp that was covering our trailer did not do as good of a job at preventing moisture from getting in the trailer as we had hoped. Inside our lovely, 1986 trailer (yep, it's an oldie, but it's a goodie) was mold on our ceiling. Eek! Thankfully, there was no obvious leaking, it just had too much condensation and needed to stay a little warmer than it had, so no leaks means an easier (and far less expensive) clean-up job. Woohoo!

Whenever I've heard of cleaning mold, you do it with bleach, which wouldn't have gone over well since I couldn't be ingesting those kinds of fumes with my little baby bump, but I read something different on Pinterest and decided to give it a try: vinegar. Straight, undiluted vinegar. Who knew? Anyway, to read more about how to clean mold and why vinegar is a better option than bleach, check out this blog.

I decided to give it a go and was quite impressed with the results! Here are some nasty before photos.

Ewwww! Mold!

 After I took the picture, I sprayed the vinegar onto the mold and immediately wiped it off.

Sprayed and ready to be cleaned

After the wipe-off of the vinegar, you can see the results were pretty great.

I am amazing and so grateful at how well this worked! Especially because otherwise hubby would've been stuck cleaning the inside AND the outside of the trailer on his own. So thankful for safe alternatives!

I think I will need to have a second go at the bathroom as the mold in there was pretty awful.

Ewww! Even more mold!

There were still a few spots that probably needed a bit more scrubbing, but you can still see what a difference the vinegar made.

Our trailer certainly had that nasty vinegar smell for a little while, but not too long with all the windows open. Besides, I certainly think it smelt better than if we had used bleach. I'm excited with the results and how easy it was to get rid of the mold. Yes, there's still a few spots - but it's way better and I bet after another go, it'll be as good as new...well, as new as a 1986 RV can be. :) Anyway, I'd highly recommend this. Give it a try if you have the need and be amazed at the miracle-liquid known as vinegar. Seriously, is there anything it can't do??