|Photo from Pinterest|
I used mostly pint jars and one quart jar (says the novice canner...I think that's what I used). I wrote on the lids of the jars since those can't be reused anyway, and I filled the jars and let them set just a bit longer. You don't want to put them into the freezer hot because they will burst.
My quart jar did not fair well in the freezer. Within hours, the jar had cracked and a mess was made. I think I may have filled the jar a bit too full, and the liquid still may have been too hot. My pint jars are still doing just fine though. In the future, I plan to stick with the pint jars.
There you have it - easy-peasy. This is fantastic and healthier than any store-bought chicken broth and so so so easy. I'd recommend this method any day.