For the first time ever, I've done a bunch of canning this year. I've been completely intimidated for years to can anything more than peaches (which I did for the first time last year with the help of my awesome mom). But, I did it!! This year was the year for canning. I canned stewed tomatoes, peaches, bread & butter pickles, sweet pickles, and green beans. I feel very accomplished. This post will specifically be about canning tomatoes. I am so grateful for all of the tutorials that Pinterest has led me to, including this one! If you click on the "canning tomatoes" link, it'll take you directly to directions for that - but I found this whole website so very helpful, that I wanted to make sure you could see it too: http://www.thyhandhathprovided.com/p/preserving.html
And, just because I'm so proud of all my canning, here is a picture of the rest of my canned goods.
|Bread & Butter Pickles|
|My Aunt Carole's Amazing Sweet Pickles|