Rainbow Fan

I recently came across this ingenious idea on Pinterest of making your own rainbow fan. I couldn't wait to give it a try. I was worried about this project. If it was a fail, I would have a super ugly fan in whichever room I chose to put the fan, so I went with the fan from my son's room. Before you gasp, hear me out. My son's fan isn't working the best anymore - it no longer oscillates and it doesn't like to stay in place if you move the fan head up at all. So, it's kinda on its last leg this summer, I think. It was a good fan to give this a try on. Besides, having a rainbow fan in a toddler's room would be pretty cool.

Photo from Pinterest

It took a while to find an actual tutorial on Pinterest for this project, but I eventually did. To see the tutorial, you can click here. Once I found a tutorial, I went out and got the supplies, cleaned the fan blades and went to town painting them.

Pre-painted fan

As you can see, there are some speckles of other colors on each fan blade so after letting the paint dry, I  re-applied the colors, being sure that very little of each paint color mingled with the others. Once the fan was completely dry, I put it all back together. You definitely want to make sure it is actually dry because if you were to turn on your fan and that paint wasn't dry, you would most certainly have a primary-color-speckled wall.

There it is! Boy was I excited to try this beauty out! It looks so neat turned off!! Can I say the same about it being turned on???

Uhhhhhhhhhhmmmmmm, nope. Didn't work. This is the fan on it's lowest setting. This is definitely a fail in my book. I'm so glad this isn't one of our good fans. I think if the fan moved at a much slower speed, the blades would look like a rainbow because you can see just the slightest bit of a rainbow (if you look really hard) in this picture. Definitely not awesome though. Maybe I will re-paint the blades one color - that will certainly not make for this ugly color. However, summer is almost over and the fan isn't doing that great anyway...maybe I won't waste my energy on that. Still, it's always fun to try something new and I'm glad I got to see the results.

Homemade Fruit Roll-Up

One of my son's favorite go-to snacks is a "soo pawt." What is that, you may ask. Don't you speak toddler? Specifically my toddler? A "soo pawt" or as most people would call it a "fruit strip," is a sticky fruit roll-up that isn't so much rolled up as it is just a strip of sticky dried fruit (without additives). My son loves them. I recently discovered that I could be making these myself. WHAT?!?! How have I not thought of this sooner??? In order to do this, I had to scour the internet searching for fruit roll sheets for my food dehydrator. Unfortunately, the food dehydrator I have doesn't have fruit roll sheets even online. However, I found ones that fit it ok and ordered them, crossing my fingers just hoping they would work...and they did! WOOHOO!! As soon as I got them out of the packaging and washed them, I made my first batch of homemade fruit roll-ups. To see how to do this, check the link here.

Photo from Pinterest

This process was so easy and can be done without a dehydrator, but since I had one, I decided not to even try that route. My dehydrator is certainly a cheapie with only an on-off switch and no programable temp gauge and whatnot. But, it seemed to work just fine.

I decided to make peach-strawberry fruit roll-ups. Something about peaches and strawberries just seem right together recently, apparently. I mixed it in my fantastic Blendtec blender and then poured it into the fruit roll sheets on my dehydrator.

I made sure to distribute it as evenly as possible and I did use both of the fruit roll sheets, so it wasn't a single layer.

My observations: 1) Fabulously frugal's blog says this should take about 4 hours. My dehydrator ran through the afternoon and the night before the fruit strips were good to go. This probably wouldn't be the case if I had a fancy-schmancy dehydrator that I could control what the temp on it was, but it still worked fine, so I'm ok with that. 2) The top layer of fruit strip was more like fruit jerky. Very hard and chewy with a little bit of crunch. It still tasted alright, but it wasn't the right consistency. The bottom layer, however, was perfect. Chewy, no crunch and not hard. Very tasty. 3) To get it into "strips" I started out by trying to use a pizza cutter, but the fruit was just too hard, so I ripped the pieces apart, which seemed to work a whole lot better and was way quicker. That'd be my recommendation. 4) It doesn't look as appetizing as the picture from Pinterest, but it truly was rather tasty.

So now, the only problem is that my son isn't crazy about it. He's tried it, but unfortunately, having tried the fruit "jerky" top layer before the fruit "leather" bottom layer, he has decided he is not a fan. I and my husband, however, both have really enjoyed it. I think this is definitely a keeper recipe - and you can use whatever fruit you'd like. Next time, I think I will make it in the morning so I can watch it throughout the day and make sure it doesn't stay on too long - no more fruit jerky for this family! Otherwise, I really like this and I'm looking forward to trying it again!

Zucchini Brownies

Awe, summer months and your over-abundance of produce, how I love thee! I'm not much of a gardener (although I am trying to remedy that this year and hopefully in the years to come), but thanks to a friend who was up to her eyeballs in zucchini, I recently came into a great wealth of the yummy squash my ownself. Thankfully, I've been pinning all kinds of zucchini recipes on Pinterest, so I knew just what I wanted to do with these: zucchini brownies! In all honesty, the recipe is technically called "healthy zucchini brownies," but I think it's safe to say these taste good enough we should just hide that "healthy" word. haha.

Photo from Pinterest

This was, again, something I made while watching my niece and my nephews. Gabe was pretty much the only one who had to do hard labor for this project - grating the zucchini. Woohoo!

The two younger boys really enjoyed watching this (from a distance), so while Gabe grated the zucchini, I got the rest of the ingredients out. Once the zucchini was ready to go, all of the kids each had a turn putting ingredients into the bowl. This is the most exciting part of the food making process (other than eating, obviously). It's fun to see how excited they each get to add a little flour or honey or what-have-you. It makes the putting it together part way more fun.

One of the ingredients this recipe called for was cardamom, which is not something I had on hand so we simply omitted it and I did not find the brownies to be lacking at all.

After all was prepared, into the oven it went.

After it came out of the oven and had cooled, we each had a piece of this moist brownie. It was delightful. Would I say it tasted like a brownie? Not so much. It was more like cake. A very moist and delectable cake. The kids all enjoyed it, as did I. My mom and husband both tried it later but were a little disappointed in it because it was not as much like a brownie as they had expected. I suppose I should've warned them...oh well, more for me. MUWAHAHAHA!

The only thing I would do differently about this recipe next time is probably not add quite as much cinnamon as suggested. It was a little too cinnamon-y for me. Otherwise, this recipe is a definite keeper. The zucchini was hidden enough (not that I mind it not being hidden...I do like zucchini) that the kids enjoyed it and you wouldn't have even known it was there. It was a very healthy dish with the chocolate chips and sugar being the only not-so-healthy ingredients. I suppose you could say the cocoa isn't the healthiest either, but I choose to believe otherwise. The healthy side of this made this preggo woman feel not so guilty having "one more small bite." Yeah, I'd say this is one ya'll should try sometime. It's a good'n.

Mickey Mouse Hairclips

Ok, so this isn't actually a Pinterest Test. This is just a "Hmmm...I bet I could make that..." test. Awhile ago, when I was in Disneyland, I saw these adorable hair clips that seemed perfect for some wonderful little girls that we know that also have a family that is all about Disney. But, I remembered buying my niece a bracelet with those same charms on them, so I went on a search.

 And I found the bracelet! For less than half the price, I was able to make 2 hair clips and the girls got to choose which colors they wanted on their clip. I just needed to buy the clips (which were way cheap) and had to have my hot glue gun ready to go.

 So, the girls picked their colors and the order in which they wanted the charms to go on, and I glued them on. And Voila! Disney hairclips without the crazy Disney price!!

It got me thinking...how many other little charm bracelets could we turn into adorable hair clips or barrettes? The possibilities are endless!!

Hope this inspires you as it did me! See ya real soon!

Slow Cooker Chicken & Stuffing

I know I've already said it, but I'll say it again. I am LOVING my crock pot this summer. Having a home-cooked meal without the heat in the house has been really nice. Today's recipe had a lot of great feedback from the blog that I found on Pinterest, so I thought I'd give it a try. To check out the recipe, go here.

As always, I like to use crock pot liners when I make food in my crock pot. Clean up is 10 billion times easier with crock pot liners. You can usually find them at the grocery store near the turkey bags and ziplock baggies and such. They are amazing and I can't recommend them enough.

Anyway, I added all the ingredients and turned on my crockpot. Here it is, all ready to be started.

This dinner turned out pretty tasty. It wasn't my favorite, but I will make it again. I loved the convenience and ease of it; throw it all in the slow cooker, turn it on, walk away, eat a few hours later. That's my kind of cooking. It seemed like the stuffing was very dry, but not so bad once the sauce was mixed in with it and set for a few minutes. My mom, husband, son and I all tried it and the consensus was that it is definitely a make-again-worthy meal. The sauce was a bit rich and thick, but it was still quite tasty and worth a go. 

I don't have much else to say. It was tasty, and I'd say this was a tried and true crock pot dish. 

Homemade Bath Crayons

I've had this idea pinned to my board on Pinterest for months - maybe even over a year - to make homemade bath crayons with the kids. It sounded like a good way for the kiddos to have fun in the bath, and I'm a sucker for making things. So, I finally got the supplies to make it recently and we did it. To find out how to make these, check out this blog.

Photo from Pinterest

First things first: the supplies: glycerin soap is not cheap. These are some of the most expensive crayons I have ever purchased. It was still a fun experiment, but a bar of glycerin soap was about $10. OY! Yeah, that part wasn't so great. But, alas, I had already committed to the idea in my brain, so I had to do it. Maybe I just don't know the right place to by glycerin soap?? If anybody has other ideas for getting cheap glycerin soap - I'd love to hear them. I just found the soap at our local craft store and through clenched teeth, bought it.

Which reminds me, I just saw this on Pinterest today and had to share it - it made me think of this very thing. It may not exactly apply - but it was too funny.

Anyway, back to our homemade bath crayons. We did this project while Cade and James were napping, so just the older two kids did it. I figure dealing with hot, melted liquid could quickly turn into an ugly scenario if we had had two-year-olds involved.


I cut off a little chunk of the soap and melted it in the microwave, then I poured the melted liquid into ice cube trays. Gabe and Peyton each got their own tray. I did add a little bit of lavender scent to the liquid as that stuff was STANKY! It was way better after the lavender was added though.

After all the liquid had been poured into the trays, I let the kids pick the colors they wanted. We did a little bit of color mixing, but mainly just went with the colors that were available in the food coloring boxes that I had. The potential for spilling was pretty high since there wasn't much room for stirring, so mixing colors was not an idea I was too keen on.

In between stirring in each color, I had given the kids paper towels so they could wipe off their spoons. I would highly recommend this method as the soap does dry rather quickly and it's better to keep the spoons clean if you can so as not to mix colors and have an icky build-up of soap on your spoons...not that it would matter all that much - you let it soak for five minutes and the soap has re-liquified anyway.

After more than an hour of drying time, the soap crayons were ready to come out of the trays. To get the soap out, I used a butter knife. Because these aren't like ice cubes, running hot water on the back didn't seem to help all that much. But the soaps pretty much stayed all together when taking them out with the knife, so that worked just fine.

Aren't they precious??

After the soaps were done, the kids couldn't wait to use them in the shower. Unfortunately, the news I received from them was that they did not work well in the shower. Although I have not tried it first-hand, so I'm not sure if that's completely accurate. I did try the blue crayon worked in the sink even when wet and it worked, so I'm wondering if they were trying to use the smooth end of the soap, which may not have worked as well. Also something good to note - the crayons did not stain their skin. Gabe was very excited to use it in the shower, and I just held my breath and hoped that he didn't come out multi-colored; he didn't. He smelled a little too much like the nasty glycerin soap mixed with a little lavender, but he was clean so that's good.

Playing with the blue soap in the sink

They later tried the crayons on a piece of paper and the soap crayons worked well on that, which was exciting. If they used the smooth end of the crayon, it took some work to get it to work, but if they used the sharper side, it was no problem. Their Aunt Becca showed them that. She's a genius.

So, all in all, I'd say this was a Pinterest success....an expensive Pinterest success, but still a success. It seems more worth it to make these if they actually do work in the bathtub (as the blue one did, but apparently the others didn't), but not so much otherwise. Who needs a $10 box of homemade crayons??  Not I. (Granted, not the whole bar of soap was used, but still....)

It was still a fun experiment, and an experience with my kids, so I still very much enjoyed it and just for something different, I'd say you should check it out.

Bread Machine Honey Wheat Bread

I've had a bread machine for a long time, and I have used it maybe twice...maybe. Both times the bread turned out poorly and was darker and dryer than I would've liked. I decided to give it one last go before tossing out that piece of machinery that I've heard so many rave about. And, you know what? It worked. The last go-around saved my bread machine!

First of all, I found on Pinterest this website for how to: bread machine recipes. Fantastic! But, I soon discovered if you don't read all of the directions for your particular bread machine - your bread will most likely never turn out the way you'd like. So, just keep that in mind as well...I never did and I now know why my bread didn't turn out well until today. I read my bread machine's manual front to back and then I followed the instructions on the above website. The specific recipe I used was for Honey Wheat Bread.

Photo from Pinterest

I was watching my niece and nephews today, so they all got to help with the process - I let each child put in an ingredient until all ingredients had been added. They enjoyed participating and felt like they contributed which made it more special for them.

Cade and James watching the magic happen in the bread machine

After all of the ingredients had been put in (in the proper order as per my bread machine manual), we pressed start and the bread machine did all the work - like magic! Added bonus: my house never heated up - no oven meant no heating up the whole house in the middle of summer. WOOHOO!

One tip my bread machine manual suggested was being sure to take the bread out as soon as the machine says it is done - so as not to overcook it, I assume. The picture doesn't do this bread justice - it really was kinda pretty and looked very tasty.

Thankfully, it tasted wonderfully as well. It had Gabriel's seal of approval, which means it was kid-approved. Yay! I will be making the recipe again and (hopefully) if all goes well, I will start making bread regularly so I won't have to buy bread anymore and we'll have our own homemade goodness.

Would I call this a success? Yes. Would I say it is all because of the website I went to? Not so much. Pinterest did not fail me (I mean, I did get a great recipe out of it!) - but my biggest recommendation to all of you losing heart over your bread machines and their lack of making you the perfect loaf of bread; read the manual. It makes a world of difference. And that is my Public Service Announcement for the day. Happy baking!