This weekend, I went to a cabin at Detroit lake with some pretty amazing women. It was our annual MOPS Steering Team (aka leadership team) retreat and it was wonderful, relaxing, helpful, lesson-building and just grand. In years past, we've gone to a camp that prepared our food for us - which was quite a luxury, but this year we opted to have everyone make one meal. It worked out quite nicely. On the last day of our retreat, my co-coordinator and myself made breakfast. We sincerely wanted to spoil our team; they worked so hard and we wanted them to know how very much we appreciate them. We had decided ahead of time what to make for food: an egg-bake dish, fruit, orange juice, and cinnamon rolls. When we found out about some of the ladies' allergies, we decided we should accommodate all of our lovely workers. (You can't really show how much you appreciate *all* of them if you don't prepare food that *all* of them can eat.)
|Just for kicks, here is a picture of my amazing steering team|
Paleo seems like a safe bet for most allergy-related meals...unless you are allergic to nuts...then you have to be very careful with paleo options as well.
Anyway, I decided to stick with making cinnamon rolls and found a recipe for paleo cinnamon rolls!
|Photo from Pinterest|
|See - a giant not-very-rectangular blob|
|It kinda looks like a big blob of a maple bar, doesn't it?|