To see the recipe for this frosting, check out this link.
|Photo from Pinterest|
So, pretty much every time I make frosting, I make this kind. Granted, before I made this kind of frosting, I generally didn't make frosting - I used the kind from a can - but this is so so so good and so so so easy, that I generally just make this whenever I need to frost a cake. It tastes far better than the canned stuff and, oh my goodness, just....yum!
The last time I made this frosting was for my son's 2nd birthday. I added the ingredients, mixed it together, and added food coloring (which worked wonderfully as well) and it tasted delightful, and I'm not just saying that - this is also according to all of the party guests - which was mainly family who don't mind being brutally (well...tactfully) honest when necessary. Thankfully, this time they did like it.
Unfortunately, after these two pictures, I got distracted and quit taking pictures, so I don't have a picture of the end result. But, the blog that I referred to above does, so I stole her picture.
|Photo from 366daysofpinterest.com|
Really though, if you like cool whip, or frosting, or whipping cream, I'd recommend you give this frosting recipe a try. Because of the pudding it firms up nicely but still tastes fluffy and wonderful. Mmmm...I may have to find an excuse to make some right now.