|Photo from Pinterest|
Anyway, in my goulash, I added mushrooms, red pepper and - wait for it - pureed sweet potato! Crazy, right? Crazy-good, that is! I did not have any shell pasta, so I ended up making mine with bow-tie pasta, so don't feel confined to using a certain pasta - use whatever your little heart desires. This tasted way good and the sweet potato was so mild it was hardly noticeable. My son, the picky eater who pretty much just loves sweet stuff, really liked this too. I also made vegetables for a side, but this was great on its own because of all the good stuff that was in it! Protein, veggies, grains, fruit (tomatoes) and dairy (parmesan cheese). This was the whole, delightfully tasty package!
So, there you have it. A new recipe to try, if you'd like. It's so yummy. My picture doesn't do it justice, but it still works.