To see the recipe for this frosting, check out this link.
Photo from Pinterest |
So, pretty much every time I make frosting, I make this kind. Granted, before I made this kind of frosting, I generally didn't make frosting - I used the kind from a can - but this is so so so good and so so so easy, that I generally just make this whenever I need to frost a cake. It tastes far better than the canned stuff and, oh my goodness, just....yum!
The last time I made this frosting was for my son's 2nd birthday. I added the ingredients, mixed it together, and added food coloring (which worked wonderfully as well) and it tasted delightful, and I'm not just saying that - this is also according to all of the party guests - which was mainly family who don't mind being brutally (well...tactfully) honest when necessary. Thankfully, this time they did like it.
Unfortunately, after these two pictures, I got distracted and quit taking pictures, so I don't have a picture of the end result. But, the blog that I referred to above does, so I stole her picture.
Photo from 366daysofpinterest.com |
Really though, if you like cool whip, or frosting, or whipping cream, I'd recommend you give this frosting recipe a try. Because of the pudding it firms up nicely but still tastes fluffy and wonderful. Mmmm...I may have to find an excuse to make some right now.
how does this do at room temp?
ReplyDeleteI love chocolate frosting, can I use chocolate pudding instead of vanilla gor a chocolate frosting.
ReplyDeleteI love chocolate frosting, can I use chocolate pudding instead of vanilla gor a chocolate frosting.
ReplyDeleteHow much cool whip?
ReplyDelete